Smoky Deviled Eggs (Rich, Creamy & Bold)

Key Products @ Picante Smoked Paprika Powder @ Picante Smoky Chipotle & Roasted Garlic Powder

🛒 Ingredients (Makes 12 halves / 6 eggs):

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp Picante Smoked Paprika
• ¼ tsp Picante Chipotle powder or red chilli powder
• ½ tsp vinegar or lemon juice
• Salt to taste
• ¼ tsp black pepper
• ½ tsp roasted garlic paste (optional)

For Garnish:

• Extra Picante Smoked Paprika
• Crispy bacon bits (optional)
• Chopped chives or parsley

1️⃣ Boil the Eggs

• Place eggs in water and bring to a boil.
• Simmer 9–10 minutes.
• Transfer immediately to ice water.
• Peel once cooled.

2️⃣ Make the Smoky Filling

• Slice eggs in half lengthwise.
• Remove yolks and mash until smooth.
• Mix in mayonnaise, mustard, Picante Smoked Paprika, Picante Smoky Chipotle & Roasted Garlic Seasoning, vinegar, salt, and pepper.
• Whisk until creamy and smooth.

3️⃣ Fill & Garnish

• Spoon or pipe mixture back into egg whites.
• Sprinkle Picante Smoked Paprika on top.
• Add chives or bacon bits for texture.

🍽 Serving Ideas:

• Serve alongside BBQ chicken or grilled meats.
• Add to party appetizer platters.
• Pair with toasted sourdough slices.