Chicken Burrito Bowl Recipe
KEY Product - Picante Smoky Chipotle & Roasted Garlic Seasoning
A wholesome, build-your-own style bowl inspired by the bold flavors of Chipotle Mexican Grill — perfect for meal prep, café menus, or a healthy dinner option.
1. Chipotle Chicken Marinade
Ingredients (Serves 2–3 bowls):
- 300–400 g boneless chicken thighs (juicier than breast)
- 1 tbsp olive oil
- 1 tbsp lime juice
- 4 tbsp of Picante Smoky Chipotle and Roasted Garlic Seasoning
- ½ tsp Picante Oregano leaves
Method:
- Mix all marinade ingredients.
- Coat chicken well and marinate for 30 minutes (minimum).
- Grill or pan-sear on high heat until slightly charred (about 4–5 mins per side).
- Rest 5 minutes, then slice.
🍚 2. Cilantro Lime Rice
- 1 cup cooked basmati or long-grain rice
- 1 tbsp lime juice
- 1 tbsp chopped fresh coriander (cilantro)
- Salt to taste
Mix while rice is warm.
🫘 3. Seasoned Beans (Optional but Recommended)
- ½ cup boiled black beans or rajma
- ½ tsp cumin powder
- ½ tsp Picante Garlic powder
- Salt
- Splash of water
Simmer for 3–4 minutes.
🌽 4. Fresh Corn Salsa
- ½ cup boiled sweet corn
- 2 tbsp chopped onion
- 1 tbsp chopped coriander
- 1 tbsp lime juice
- Salt & Picante Red Chilli flakes
Mix fresh.
🥑 5. Guacamole
- 1 ripe avocado
- 1 tbsp lime juice
- Salt
- 1 tbsp finely chopped onion
- Optional: green chilli
Mash lightly (don't over-puree).
🥗 Bowl Assembly — Layer in this order:
- Cilantro lime rice
- Sliced chipotle chicken
- Seasoned beans
- Corn salsa
- Lettuce
- Guacamole
- Sour cream or hung curd
- Extra sprinkle of Picante Smoked paprika or Red Chilli flakes
Finish with fresh lime squeeze 🔥
