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Key Products @ Picante Tandoori Masala @ Picante Chaat Masala @ Picante Cayenne Pepper Powder @ Picante Paprika Powder @ Picante Peri Peri Seasoning @ Picante Smoked Paprika Powder

🛒 Ingredients (Makes 4 Frankies):

🍗 Chicken Filling:

• 400g boneless chicken (thin strips)
• 1 tbsp ginger-garlic paste
• 1 tsp Picante Cayenne Pepper Powder
• 2 tbsp Picante Tandoori Masala
• 1 tsp Picante Paprika Powder
• 1 tbsp lemon juice
• 2 tbsp yogurt
• Salt to taste
• 2 tbsp oil

🌯 For Wrap:

• 4 rotis / parathas
• 2 eggs (optional but authentic style)
• 1 onion (thinly sliced)
• 1 tbsp Picante Chaat Masala
• 2 tbsp green chutney
• 2 tbsp tomato ketchup or schezwan sauce
• Butter or oil for cooking

1️⃣ Marinate Chicken

• Mix chicken with yogurt, ginger-garlic paste, Cayenne Pepper Powder, Tandoori Masala, Paprika Powder, lemon juice, and salt.
• Marinate 30 minutes (longer = better flavor).

2️⃣ Cook Chicken

• Heat oil in a pan.
• Cook marinated chicken on medium-high heat 8–10 minutes.
• Cook until slightly dry and well coated with masala.

3️⃣ Prepare Roti Base

• Heat pan and cook roti/paratha lightly.
• Beat ½ egg and spread on one side of roti.
• Flip so egg side cooks and sticks to roti.

4️⃣ Assemble Frankie

• Place egg-roti on flat surface.
• Spread green chutney.
• Add cooked chicken filling.
• Add sliced onions + sprinkle chaat masala.
• Add ketchup or schezwan sauce.
• Roll tightly and wrap in butter paper.

🌟 Pro Tips:

• Slightly smoky chicken gives authentic street taste.
• Add a pinch of Picante Peri Peri seasoning for fusion flavor.
• Don't overfill or it won't roll neatly.

🔥 Variations:

• 🧀 Add grated cheese for cheesy Frankie.
• 🌶 Make it spicy with green chilli vinegar.
• 🥗 Add shredded cabbage for crunch.

🍽 Serving: Serve hot with extra chutney or masala fries.