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Key Product @ Picante Cheese Seasoning

🛒 Ingredients (Serves 3–4):

• ½ cup popcorn kernels
• 2 tbsp oil (for popping)
• 2–3 tbsp melted butter or oil spray
• 2–3 tsp Picante Cheese seasoning powder
• Pinch of salt

1️⃣ Pop the Corn

• Heat oil in a large heavy pan.
• Add 2–3 kernels first; once they pop, add remaining kernels.
• Cover with lid and shake occasionally.
• Remove from heat when popping slows.

(You can also use an air-popper for a lighter version.)

2️⃣ Coat Properly (Key Step)

• Transfer hot popcorn to a large mixing bowl.
• Drizzle melted butter gradually while tossing continuously.
• Immediately sprinkle Picante Cheese Seasoning evenly.
• Toss well until fully coated.

🌟 Pro Tips for Even Coating:

• Always season while popcorn is warm.
• If air-popped, lightly spray oil before seasoning.
• For extra intense flavor, mix cheese seasoning with 1 tsp milk powder.

🔥 Flavor Variations:

• 🌶 Spicy Cheese Popcorn: Add ¼ tsp Picante Cayenne Powder or Picante Peri Peri seasoning.
• 🌿 Garlic Cheese: Add ¼ tsp Picante Garlic Powder.
• 🍋 Tangy Cheese: Add a pinch of Picante Spanish Tomato Seasoning
• Lime Zest: Add a pinch of Picante Chilli & Lime Seasoning