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Key Product – Smoky Chipotle & Roasted Garlic Seasoning, Picante Oregano Leaves

🛒 Ingredients (Serves 4):

For the Marinade:

• 500g boneless chicken (breast or thigh), cut into cubes
• 3 tbsp Picante Smoky Chipotle & Roasted Garlic Seasoning
• 1 tbsp roasted garlic paste (about 6 cloves)
• 1 tbsp olive oil
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp honey (optional, for balance)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp cumin powder
• ½ tsp Picante Oregano Leaves

For Skewering:

• Bell peppers (red, yellow, green) – cubed
• Onion – cubed
• Wooden or metal skewers

2️⃣ Marinate the Chicken

• Mix Picante Smoky Chipotle & Roasted Garlic Seasoning, olive oil, lemon juice, honey, and spices.
• Coat chicken pieces thoroughly.
• Cover and marinate for minimum 1 hour (best: 4–6 hours or overnight).

3️⃣ Assemble Skewers

• Thread chicken alternately with bell peppers and onions.
• Leave slight gaps for even cooking.

4️⃣ Cook

Grill Method (Best Flavor):

• Preheat grill to medium-high.
• Cook 10–12 minutes, turning occasionally.
• Baste lightly with oil or butter for shine.

Oven Method:

• Bake at 200°C for 18–22 minutes.
• Broil last 2–3 minutes for char effect.

Pan Method:

• Cook on hot grill pan 10–12 minutes, turning evenly.