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Key Products – Picante Chilli & Lime Seasoning, Picante Smoked Paprika Powder

🛒 Ingredients (Serves 4):

For the Marinade:

• 500g boneless chicken (breast or thigh)
• 3 tbsp of Picante Chilli & Lime Seasoning
• 1 tbsp olive oil
• 1 tbsp garlic paste
• 1 tsp honey (balances heat)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cumin powder
• ½ tsp Picante Smoked paprika Powder
• 1 tbsp chopped fresh coriander

1️⃣ Prep the Chicken

• Lightly score thick chicken pieces for better flavor absorption.

2️⃣ Make the Marinade

• Mix Picante Chilli & Lime Seasoning, garlic, honey, and spices.
• Coat chicken thoroughly.
• Cover and marinate for at least 1 hour (best: 4–6 hours refrigerated).

3️⃣ Grill

🔥 Outdoor Grill (Best Flavor):

• Preheat to medium-high.
• Grill 5–6 minutes per side.
• Brush lightly with oil while grilling.

🍳 Grill Pan Method:

• Cook on medium-high for 10–12 minutes total.
• Turn occasionally for even char.

🔥 Oven Method:

• Bake at 200°C for 18–20 minutes.
• Broil last 2–3 minutes for charred edges.

🌟 Finishing Touch

• Sprinkle extra lime zest.
• Add fresh coriander.
• Squeeze fresh lime before serving.

🍽 Serving Suggestions

• Serve with grilled vegetables or Mexican rice.
• Pair with garlic dip, mint yogurt sauce, or spicy mayo.
• Slice and use in wraps, bowls, or salads.